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Quinoa, Veggies, and an Egg
Foodgawker accepted a submission of mine for Fried Mac and Cheese Balls, and I’m kind of excited about it. No, I lied. I’m actually really excited about it. Twelfth time was the charm. This food...
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Grilled Eggplant Caprese Parcels
If you only have one good grilling day left before the weather turns, don’t let it pass you by without making these melty grilled eggplant packets. Tomato, basil, and mozzarella is a winning...
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Pumpkin Bread with Lemon Zest
The secret ingredient in this pumpkin bread recipe is lemon zest. The lemon doesn’t add much overt flavor, but it does seem to make the nutmeg and cinnamon pop more and give the bread an overall...
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Persimmon Pomegranate Fruit Salad
If you pick one dish to re-invent for your Thanksgiving meal, make it this refreshing take on fruit salad. With persimmons, pomegranate, and mint its vibrant color and taste will make your guests think...
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Layered Root Vegetable Bake
This root vegetable bake takes a playful layered approach to showcase the colors and flavors of less common tubers. I like potatoes au gratin as much as the next person. However, sometimes I need...
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Ricotta Cheese
There are many ricotta recipes out there. I have tried a few, but I keep coming back to this one for a few reasons: 1. Only three ingredients. Three! Three easy to find, inexpensive ingredients that...
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Scandinavian Quick Pickled Cucumbers
I have never been much of a pickle person, myself. Briny flavors in general aren’t my favorite. However, slowly but surely I am being convinced that not all pickled things are bad. In fact, even...
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Cornmeal Cakes with Blueberry Fig Chutney
This is really some of the more visually stunning food I’ve ever blogged on Spoon and Sage. It’s been over a year that I’ve been on my food blogging journey, and there are some foods that are really...
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Raw Beet Salad with Fried Brie
I have been working on the intro to this salad for over a month with out much luck. I thought about talking about how busy spring is with all the house and garden chores. I thought about starting off...
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Blistered Green Beans with Panko
I don’t post enough vegetable recipes. They aren’t something I usually think about when ‘recipes’ come to mind. Vegetables are great, eut my recipe attention is usually focused on the meat or the...
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